On arrival cheese scones, scones topped with crackling, sandwiches

Supper:

• Rich beef consommé served with special pasta served with boiled meat and vegetables
• Served on a wooden platter: slice of pork stuffed with liver, leg of chicken wrapped in bacon, delicately seasoned grilled pork, turkey breast á la natur, breaded cauliflower or breaded mushrooms
• Rice with mushroom, potatoes in parsley butter
• Mixed farmhouse pickles
• Espresso coffee

At midnight: Transylvanian steak with dumplings, or stuffed cabbage rolls, cold roast meats.

On arrival cheese scones, scones topped with crackling, sandwiches.

Supper:

• Tarragon veal ragout soup
• Paprika chicken with dumplings, salad of the season
• Roast meats on a wooden platter: pork tenderloin medals Parisian style, Domonyvölgy meat roll stuffed with ham, mushroom and garden peas. Caesar’s breast of chicken (roast chicken wrapped in bacon), Marshalls Order sirloin steak in spiced butter, roast vegetables of the season, chips, rice with corn
• Mixed farmhouse pickles
• Espresso coffee

A midnight: Stuffed cabbage rolls, freshly fried breaded meat, pickles and cold roast meats presented in a buffet.

On arrival cheese scones, scones with crackling, liver paté, Tatar beef steak, cottage cheese spread and caviar mini sandwiches. 1 glass of dry champagne

Supper:

• Smoked salmon on a bed of salad with horseradish cream
• Pheasant consommé soup with quails eggs
• Wellington silverside steak, roast goose liver with Madeira sauce and potato waffles, breast of chicken á la natur, pork ribs in a walnut coating, wild rice, vegetables of the season
• Parfait with fruit, cream and chocolate sauce
• Espresso coffee

At midnight: Paprika veal with dumplings, filled cabbage rolls, and cold roast meats presented in a buffet.

On arrival cheese scones, scones with crackling, and sandwiches

Up to 100 people the choice is from: 3 starters, 4 main meals and one course served at midnight
Above 100 people the choice is from:4 starters, 6 main meals and two courses served at midnight

Starters:
Mixed seasonal salad,
Salads with mayonnaise dressings
Fish fillet in aspic
Csaba pork chop
Marinated catfish on a bed of salad
Peppers stuffed with cottage cheese
Farmhouse platter (smoked sausage, ham goose cracklings, salami, vegetables)
Mozzarella cheese with tomato in an olive oil and balsam vinegar dressing
Hortobágy meat filled pancakes

Soups:
Wedding consommé soup with liver dumplings
Cream of chicken ragout soup
Újházy hen soup
Goulash in a cauldron
Goulash soup
Cream of broccoli or asparagus or celery soup
Hungarian mushroom soup
Hungarian lebbencs soup
Palóc goulash
Bean soup with smoked knuckle of ham
Cold fruit soup

Main dishes:
Beef stew cooked in red wine with dill and yoghurt dumplings
Stuffed cabbage rolls
Paprika chicken with homemade dumplings
Grilled chicken with baked apple
Breast of chicken with bacon and garlic with pasta in a cheese sauce
Fruity breast of chicken with boiled rice
Leg of duck seasoned with rosemary, served with braised cabbage
Tenderloin of pork á la Budapest
Bakony slice of pork with dumplings
Tenderloin of pork marinated in steamed plums with Kékoportó sauce according to the chef’s own recipe
Grilled pork with garlic served with potatoes and onion
Hunter’s style slice of beef with celery bread roll dumplings
Grilled Lyon sirloin steak with onion
Tuna fish slices in spring onion sauce
Beef cubes with bacon and mushroom served with pasta
Hortobágy Shepherd’s meat (with tarhonya, potatoes)
Mangalica pork chops stuffed with sausage meat
Bean sauce with knuckle of pork
Chicken liver risotto

Grilled vegetables of the season
Layered vegetables in dill sauce
Layered vegetable pasta
Mushroom and potatoes with toasted croutons
Paprika mushrooms with dumplings
Layered cauliflower or aubergines in a sauce of a variety of cheeses
Courgette pasta
Gratinated cauliflower

At midnight:
Breaded fried meat
Stuffed cabbage rolls
Veal stew with dumplings
Transylvanian steak with homemade tarhonya

Fruit tartlets
Fruit of the season attractively presented.

Cheese board buffet
Hungarian and foreign cheese delicacies with walnuts, grapes, apples brown and white bread and scones.

Cocktail bar– cocktail list available on request.