Open fire or oven

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Flat-bread Party

/Available for a min. 40 persons/

The dough for the lángos is kneaded in front of the guests then baked in a wood oven. The tantalizing warm lángos is flavoured with garlic, goose cracklings, onion, grated cheese, sour cream and toppings as desired (aubergine, fish paste).


Hungarian Grill Party


Goulash served in a cauldron with homemade bread and strong paprika.

Dishes prepared on a mobile grill in front of the guests.

  • Sausage wrapped in bacon

  • Marinated delicately seasoned turkey breast fillet

  • Chicken leg fillet

  • Cutlets, pork ribs

  • Vegetables of the season


  • A variety of seasoned grill sausages

  • Turkey steak

  • Silverside steak marinated in spices

  • Goose liver

  • 3 kinds of meat and a variety of vegetables grilled on a skewer


The grilled meats are served with a variety of.
Garnishes are served in a chafing: Hungarian style potatoes or rice with peas as requested.

Salads of the season, and pickles from the Salad Bar.

Dessert: a selection of strudels, or custard pie with hot apricot jam or fresh fruits of the season...

Roast pig or ox barbeque

We offer
in addition to a choice of menu. In this case, the price depends on the number of guests and the size  of the ox or piglet.


Outdoor Oven or Cauldron Dishes

/Available for a min. 50 persons/

Available for 50-100 persons: 1 kind of soup, 2 kinds of oven baked dishes, 3 kinds of main dishes made in the cauldron, 2 kinds of dessert


Cauldron dishes:



  • Goulash soup

  • Bean soup with smoked meat

  • Hungarian noodle soup


Main dishes:

  • Beef goulash

  • Mutton goulash

  • Goulash from the Hungarian Plain (knuckle of ham and potatoes)

  • Paprika potato stew

  • Game paprika stew

  • Mushroom and goose paprika stew

  • Cock ball paprika stew

  • Székely cabbage (pork paprika stew with sourkraut)

  • Farmyard rabbit stew

  • Debrecen Beef stew

  • Noodle and potato stew

Dishes made in the outdoor oven

  • Roast duck

  • Marinated knuckle of ham

  • Roast chicken with apple

  • Domonyvölgy sausage

  • Spicy roast mutton


Accompaniments from the buffet

  • Bacon flavoured sour kraut with dill

  • Potato dumplings

  • Boiled rice

  • Dumplings

  • Buttered boiled potatoes


Salad bar


Dessert bar

  • Oven-baked cabbage or cottage cheese strudel

  • Rice pudding with strawberry jam

  • Custard tart with apricot jam

  • Fruit



Half a liter of white and/or red wine, or two glasses of beer, or two glasses of soft drinks.


Contact us

Throughout the year guests are welcome on a reservation basis.
H-2182 Domonyvölgy, Fenyő utca 47.
GPS: W.: N47.62949 L.: E19.40773
Phone: +36 28 576 510
Fax: +36 28 576 511
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